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Zucchini Pie Recipe

Zucchini Pie Recipe
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4.7 from 10 reviews

This Zucchini Pie is a delightful savory dish perfect for a side or even a light meal. With a buttery crust, layers of thinly sliced zucchini, sweet onions, and a cheesy topping, this pie is bursting with flavor. A sprinkle of fresh thyme adds a fragrant finish to this delicious creation.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 10 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Crust:

  • 4 ounces unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 Tbsp cornstarch
  • 1 tsp salt

Filling:

  • 3 slender zucchini, thinly sliced
  • 1/2 medium sweet onion, thinly sliced
  • 1 cup sharp cheddar cheese (or Gouda, Gruyere, Parmesan, Asiago)
  • 1/3 cup mayonnaise
  • 1 pinch black pepper
  • Fresh thyme leaves

Garnish:

  • 2 Tbsp cheddar cheese
  • 2 Tbsp Ritz cracker crumbs

Instructions

  1. Preheat oven to 350°F.

    2. For the crust: Toss the flour with the sugar, cornstarch, and salt. Drizzle in the melted butter until crumbly. Press into a tart pan and bake for 12 minutes.

  2. For the filling:

    3. Layer onions on the crust, then mix cheese and mayo to spread over the onions. Arrange zucchini slices on top in a spiral pattern. Sprinkle with salt, pepper, cheese, and cracker crumbs. Bake for 20-25 minutes.

  3. Serve hot with a sprinkle of fresh thyme.

Notes

  • Use young, slender zucchini sliced thinly.
  • Add more cheese for a cheesier pie.
  • Choose a sharp flavored cheese for more taste.
  • You can prep ahead and bake when ready.

Nutrition

Find it online: https://cookingwithsarah.com/zucchini-pie-recipe/