Yum Yum Sauce Recipe
Yum Yum Sauce is a creamy and flavorful condiment that pairs perfectly with a variety of dishes. This homemade version is easy to make and allows you to customize the heat and sweetness levels to suit your taste.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 4 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients:
- 2 Tbs tomato paste
- 1 cup vegan mayo
- 4 cloves garlic
- 1/3 cup onions, diced
- 1 Tbs vegan butter
- Salt, pepper to taste
Optional Additions:
- 4 tsp hot sauce
- 1 tsp smoked paprika
- 2 tsp maple syrup
Instructions
- Sauté Onions and Garlic: In a casserole or saucepan, heat vegan butter and add onions and garlic. Sauté for about 3 minutes until golden.
- Blend Ingredients: Remove the casserole from the heat. In a food processor or blender, combine vegan mayo, tomato paste, optional add-ons (maple syrup, hot sauce, smoked paprika), and the sautéed onions and garlic. Blend until smooth and creamy.
Nutrition
- Serving Size: 6 Tbs
- Calories: 317
- Sugar: 5.4g
- Sodium: 227mg
- Fat: 29.9g
- Saturated Fat: 6.1g
- Unsaturated Fat: 22.4g
- Trans Fat: 0g
- Carbohydrates: 13.7g
- Fiber: 0.7g
- Protein: 0.9g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/yum-yum-sauce-recipe/
