Your Amazing Peach & Blueberry Crisp Recipe
Indulge in the perfect blend of sweet peaches and juicy blueberries with this delicious Peach & Blueberry Crisp recipe. This dessert is a delightful way to enjoy the flavors of summer in a comforting and easy-to-make dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit Filling:
- 2 cups sliced fresh peaches
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
Crisp Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a separate bowl, combine 1 cup of flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Add the cold butter cubes to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crumb topping over the fruit in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let the crisp cool slightly before serving.
In a medium bowl, gently toss the sliced peaches and blueberries with granulated sugar, 1 tablespoon of flour, and lemon juice. Pour this fruit mixture into an 8×8 inch baking dish.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- You can adjust the amount of sugar based on the sweetness of your fruit.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 30g
- Sodium: Approximately 50mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 55g
- Fiber: Approximately 4g
- Protein: Approximately 3g
- Cholesterol: Approximately 35mg
