Whipped Feta Dip with Roasted Tomatoes Recipe
This Whipped Feta Dip with Roasted Tomatoes is a creamy, tangy, and flavorful appetizer perfect for serving with fresh veggies, crostini, or crackers. Roasting the cherry tomatoes brings out their natural sweetness and adds a burst of juiciness that complements the smooth whipped feta blended with Greek yogurt, olive oil, lemon juice, and garlic. A fresh and elegant dip that’s quick to prepare and sure to impress at any gathering.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Roasted Tomatoes
- 1 pint (about 2 cups) cherry or grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- Kosher salt and ground black pepper, to taste
For the Whipped Feta
- 8 ounces block feta cheese
- ¾ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- ½ lemon, juiced (about 1½ tablespoons juice)
- 1 garlic clove
For Serving
- Roughly chopped fresh herbs
- Fresh veggies, crostini, or crackers
Instructions
- Season the tomatoes. Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a small baking sheet. Drizzle with 2 tablespoons of extra-virgin olive oil, then sprinkle with 1 teaspoon Italian seasoning, kosher salt, and ground black pepper to taste. Toss gently to coat all the tomatoes evenly.
- Roast the tomatoes. Roast in the preheated oven for 20 to 25 minutes until the tomatoes are soft, bursting, and caramelized, intensifying their natural sweetness and flavor.
- Make the whipped feta. While the tomatoes are roasting, add 8 ounces of block feta cheese, ¾ cup plain Greek yogurt, 2 tablespoons extra-virgin olive oil, juice of half a lemon (about 1½ tablespoons), and 1 garlic clove to a food processor. Process for 2 to 3 minutes until the mixture is creamy, smooth, and whipped, with a luscious texture.
- Assemble and serve. Transfer the whipped feta to a serving dish. Top with the roasted tomatoes and garnish with roughly chopped fresh herbs. Serve immediately alongside fresh veggies, crostini, or crackers for dipping.
Notes
- The texture of whipped feta can vary depending on the brand of feta and the thickness of the Greek yogurt used. Softer block feta in brine creates creamier results, while different yogurts may make it looser or thicker.
- This dip can be refrigerated for 3 to 4 days. It’s best to prepare the whipped feta ahead of time and roast the tomatoes fresh on the day you plan to serve.
- For a gluten-free option, serve with gluten-free flatbreads, fresh veggies, or suitable crackers.
- The dip pairs well with fresh herbs to add a burst of color and freshness.
