Print

Warm Brussels Salad with Whole-Grain Mustard Dressing Recipe

Warm Brussels Salad with Whole-Grain Mustard Dressing Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.3 from 13 reviews

This Warm Brussels Salad with Whole-Grain Mustard Dressing is a delightful side dish that combines the earthy flavors of Brussels sprouts with a tangy and creamy dressing. Perfect for a light lunch or as a side to your favorite main course.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings
  • Category: Side Dish
  • Method: Sauté, Tossing
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian

Ingredients

Dressing:

  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 Tbsp. plain whole-milk Greek yogurt (or mayonnaise)
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. whole-grain mustard
  • 1 tsp. honey (or maple syrup)
  • 1/2 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper, divided

Salad:

  • 1 (12-oz. bag) shredded Brussels sprouts
  • 3 Tbsp. thinly sliced shallots
  • 2 to 3 Tbsp. toasted pine nuts
  • 2 to 3 Tbsp. shaved or grated Parmesan cheese

Instructions

  1. Prepare the Dressing: In a large bowl, combine 2 Tbsp. olive oil, yogurt, lemon juice, mustard, honey, 1/4 tsp. salt, and 1/4 tsp. black pepper. Set aside.
  2. Sauté Brussels Sprouts: Heat remaining 2 Tbsp. oil in a skillet over medium-high heat. Add shallots and Brussels sprouts. Cook until slightly charred, about 3 minutes. Season with salt and pepper; transfer to the bowl with dressing and toss.
  3. Finish and Serve: Add pine nuts and Parmesan to the salad. Toss gently and serve.

Notes

  • Make-Ahead: The dressing can be prepared up to 2 days in advance and stored in the refrigerator.
  • Storage: Leftover salad can be refrigerated in an airtight container for 2 to 3 days. Enjoy chilled or at room temperature.

Nutrition

Find it online: https://cookingwithsarah.com/warm-brussels-salad-with-whole-grain-mustard-dressing-recipe/