Volcano Roll Recipe
Learn how to make a delicious Volcano Roll at home with this easy-to-follow recipe. Perfect for sushi lovers looking to add a spicy twist to their dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Main Dish
- Method: Rolling, Slicing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Sushi Rice:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
Fillings:
- 1 cup imitation crab meat (shredded)
- 1 ripe avocado (sliced)
- 2 tablespoons Sriracha sauce (adjust to taste)
Additional:
- 4 nori sheets
- 2 tablespoons Japanese mayonnaise (for topping)
- 2 green onions (thinly sliced for garnish)
Instructions
- Rinse and Cook Rice: Rinse sushi rice until clear, cook with water, then mix in rice vinegar.
- Prepare Fillings: Shred crab, slice avocado, and mix Sriracha with crab if desired.
- Assemble Roll: Lay nori sheet, add rice, crab, and avocado. Roll carefully, then slice into pieces.
- Final Touches: Drizzle with mixed mayonnaise and Sriracha, sprinkle green onions, and serve.
Notes
- For a spicier roll, increase Sriracha sauce.
- Ensure to use a wet knife for clean slicing.
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cookingwithsarah.com/volcano-roll-recipe/
