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Vegetarian Recipe

Vegetarian Recipe
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5.2 from 6 reviews

These Crispy Parmesan Crusted Baby Potatoes are a delightful side dish that pairs perfectly with any meal. With a golden brown, crispy exterior and a tender interior, these potatoes are seasoned to perfection with Parmesan cheese and a blend of aromatic spices. Easy to make and bursting with flavor, these potatoes will quickly become a favorite at your table.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Not Specified
  • Diet: Vegetarian

Ingredients

Baby Potatoes:

1 1/2 pound

Olive Oil:

3 tablespoons

Grated Parmesan Cheese:

1 cup

Garlic Powder:

1 teaspoon

Onion Powder:

1 teaspoon

Dried Oregano:

1 teaspoon

Paprika:

1 teaspoon

Salt and Pepper:

To taste

Fresh Parsley:

Chopped, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare the Potatoes: Wash and halve the baby potatoes.
  3. Season the Potatoes: In a bowl, coat the potatoes with olive oil, Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  4. Bake: Spread the potatoes on the baking sheet and bake for 25–30 minutes until crispy, flipping halfway through.
  5. Garnish and Serve: Sprinkle with parsley and serve warm.

Notes

  • The key to achieving the perfect crispiness is to ensure the potatoes are in a single layer on the baking sheet.
  • Flip the potatoes halfway through baking for even browning.

Nutrition

Find it online: https://cookingwithsarah.com/vegetarian-recipe/