Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe

If you’re craving something cozy, nourishing, and packed with vibrant flavors, you have to try this Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe. It’s a delightful blend of tender veggies, fragrant herbs, and tiny, perfect orzo pasta swimming in a rich tomato-infused broth. This soup is an absolute winner when you want comfort food that’s quick to whip up yet feels thoughtfully homemade. Whether you’re in a rush or taking your time, the Instant Pot or stove top methods make it versatile and approachable for any kitchen rhythm.

Ingredients You’ll Need

This recipe hits the sweet spot between simple and essential, using everyday ingredients that play together beautifully to create a symphony of flavors and textures. Each component adds something special — the olive oil lends richness, celery and carrots bring crunch and sweetness, and herbs infuse warmth and depth.

• 2 TBSP olive oil: For sautéing and delivering a subtle fruity richness that coats every veggie.
• 1/2 large onion, diced: Adds a foundational sweetness and soft texture as it cooks down.
• 3 ribs celery, sliced: Brings a mild herbal note and comforting crunch.
• 3 carrots, diced: Offers natural sweetness and bright color that livens up the bowl.
• 4 cups broth (chicken or vegetable): The flavorful base that ties everything together and keeps your soup hearty.
• 28-ounce can crushed tomatoes: Packs in vibrant acidity and luscious tomato depth.
• 1 tsp garlic powder: Infuses that familiar warmth and aromatic punch.
• 1 1/2 tsp Italian seasoning: A fragrant blend of herbs that elevates the entire soup experience.
• 1/2 tsp dried basil: Adds a gentle sweet and peppery hint.
• 1/4 tsp black pepper: For a subtle, piquant kick.
• 1/3 cup dry orzo pasta: These tiny pasta pearls soak up flavors while giving comforting body.
• Salt to taste: To fine-tune the seasoning and make all the flavors shine.

How to Make Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe

Step 1: Prepare the Vegetables

Start by heating olive oil in your pot, whether you’re using the Instant Pot on sauté mode or a stove top stockpot. Add your diced onion, sliced celery, and diced carrots, cooking them gently. This softens the veggies, coaxing out their natural sweetness and developing a savory base for the soup.

Step 2: Build the Broth

Next, stir in the broth, crushed tomatoes, and all your seasonings—garlic powder, Italian seasoning, dried basil, and black pepper. This mixture becomes a fragrant, colorful base that hints at the comfort to come once the orzo is added.

Step 3: Add the Orzo and Cook

If you’re using the stove top, bring the soup to a boil, then gently stir in the orzo pasta. Reduce the heat and let it simmer until the pasta is perfectly tender, about 8 to 10 minutes. For the Instant Pot, after adding the orzo, seal the lid and cook at high pressure for 3 minutes, then allow a natural release for 10 minutes before quick-releasing any remaining pressure.

Step 4: Final Seasoning and Finish

After cooking, give the soup a good stir and taste it. Add salt as needed to bring all the flavors into perfect balance. This is the magic touch that transforms simple ingredients into something truly special.

How to Serve Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe

Garnishes

A sprinkle of freshly chopped parsley or a little grated Parmesan cheese adds a fresh or savory kick that makes your bowl look inviting and taste even better. A swirl of olive oil or a dash of crushed red pepper flakes can also add a beautiful finishing touch.

Side Dishes

This soup pairs wonderfully with crusty artisan bread or garlic breadsticks, perfect for dipping and soaking up every drop. A bright side salad with a lemon vinaigrette offers complementary freshness, making your meal feel balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the soup in rustic bread bowls or individual crockpots to keep it warm and cozy at the table. Adding a dollop of pesto or a drizzle of cream creates layers of flavor and a gorgeous presentation that will wow your guests or family.

Make Ahead and Storage

Storing Leftovers

Simply transfer remaining soup into an airtight container and refrigerate for up to 4 days. The orzo will absorb some broth and thicken the soup, making each bite even heartier the next day.

Freezing

This soup freezes beautifully! Use a freezer-safe container and leave some room for expansion. When you’re ready to enjoy, thaw overnight in the fridge before reheating gently on the stove to preserve texture and flavor.

Reheating

When reheating, add a splash of water or broth to loosen the consistency as the pasta tends to soak up the liquid. Warm it slowly over medium heat and stir occasionally to maintain that lovely fresh-from-the-pot taste.

FAQs

Can I use other pasta instead of orzo in the Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe?

Absolutely! Small pasta shapes like ditalini, small shells, or macaroni all work well. Just keep in mind that some shapes might need a slightly longer cooking time, especially in the Instant Pot.

Is this soup vegetarian friendly?

Yes, definitely. Using vegetable broth makes this recipe completely vegetarian. If you prefer a non-vegetarian option, chicken broth adds extra savory depth.

How spicy is the Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe?

It’s very mild and comforting by default. You can easily add crushed red pepper flakes or hot sauce to spice it up according to your taste.

Can I add protein to this soup?

Sure! Adding cooked chicken, turkey, or beans makes this a heartier meal. Stir in cooked protein at the end of cooking or serve it on the side.

Is it possible to make this soup in advance?

Yes! This soup actually tastes better the next day once the flavors meld together. Just be mindful of the orzo thickening the broth, and add extra liquid when reheating if needed.

Final Thoughts

Try this Vegetable Orzo Soup (Instant Pot or Stove Top) Recipe whenever you want a bowl full of comfort, color, and wholesome goodness that’s ready before you know it. It’s a kitchen keeper that’s easy enough for weeknights yet full of flavor that feels special. Trust me, once you make this, it’s going to become a go-to soup that you’ll want to share with everyone you love.

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