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Vegan Zucchini Bread Recipe

Vegan Zucchini Bread Recipe
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5 from 18 reviews

This Vegan Zucchini Bread is a delightful treat that is perfect for breakfast, dessert, or a snack. It’s moist, flavorful, and easy to make, making it a favorite among vegans and non-vegans alike.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 1 loaf (12 servings)
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup coconut sugar or brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg

Wet Ingredients:

  • 1 cup shredded zucchini
  • 1 small banana, mashed
  • 1/4 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil or melted coconut oil
  • 1 teaspoon natural vanilla extract
  • 1/3 cup walnuts, chopped
  • 1/3 cup dark chocolate chips (vegan)

Instructions

  1. Prepare Zucchini: Grate the zucchini, then squeeze out excess water.
  2. Combine Dry Ingredients: Mix flour, baking powder, sugar, salt, cinnamon, and nutmeg in a bowl.
  3. Prepare Wet Ingredients: Preheat oven. Mix banana, maple syrup, applesauce, oil, and vanilla.
  4. Combine Ingredients: Add zucchini to wet mixture, then add dry ingredients. Mix in walnuts and chocolate.
  5. Bake: Pour batter into lined loaf pan. Bake at 350°F for 40-50 minutes. Cool before slicing.

Notes

  • Don’t overmix the batter.
  • Make sure parchment paper overlaps loaf pan for easy removal.
  • Let bread cool in pan for 20 minutes before transferring to rack.

Nutrition

Find it online: https://cookingwithsarah.com/vegan-zucchini-bread-recipe/