Vegan Pistachio Truffles Recipe
Indulge in these luxurious Vegan Pistachio Truffles for a delightful treat. Creamy coconut cream and vegan white chocolate filled with pistachio butter, coated in more white chocolate and topped with crunchy pistachios.
- Prep Time: 35 minutes
- Total Time: 4 hours 35 minutes
- Yield: 15 truffles
- Category: Dessert
- Method: Mixing, Freezing, Melting, Dipping
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Filling:
- 100 g (3.5 oz) coconut cream *see note 1
- 100 g (3.5 oz) vegan white chocolate finely chopped *see note 2
- 2 tablespoons pistachio butter
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon sea salt
- 15 pistachios
Coating:
- 140 g (5 oz) vegan white chocolate *see note 2
- 50 g (1.75 oz) cocoa butter or vegan white chocolate + coconut oil *see note 3
- 1 tablespoon pistachio butter
- 25 g roasted pistachios finely chopped
Instructions
- Filling: Add coconut cream and white chocolate to a heat-resistant bowl over simmering water to melt. Stir in vegan butter, vanilla, and salt. Fill silicone mold with mixture and freeze.
- Topping: Melt white chocolate and cacao butter, stir in pistachio butter and chopped pistachios. Dip frozen truffles in the topping.
Notes
- Coconut Cream: Swap for soy or oat-based vegan heavy cream if needed.
- Vegan White Chocolate: Use storebought or try a homemade white chocolate recipe.
- Cacao Butter: Helps thin the chocolate; can sub with extra white chocolate and coconut oil.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/vegan-pistachio-truffles-recipe/
