Macadamia Basil Pesto

• 2 cups packed basil leaves
• ¼ cup Australian macadamias
• 1 tablespoon lemon juice
• 3 tablespoons nutritional yeast
• 1-2 cloves garlic
• ½ teaspoon salt
• ¼ – ½ cup extra virgin olive oil

Wreath

• 2 ½ – 3 cups all-purpose plain flour or bread flour
• ⅔ cup dairy-free milk, warm
• ½ cup vegan butter, room temperature
• 2 tablespoons granulated sugar
• 1 tablespoon instant dry yeast
• 1 tablespoon dried herbs of choice
• Pinch of salt if not using salted butter

To decorate

• Melted vegan butter
• Whole and crushed macadamia nuts
• Cherry tomatoes