Vegan Nacho Cheese Recipe
Indulge in this creamy and flavorful Vegan Nacho Cheese that’s perfect for topping your favorite nachos or dipping veggies. Made with wholesome ingredients, this dairy-free cheese sauce is a must-try for vegans and non-vegans alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Blend, Cook
- Cuisine: American, Mexican
- Diet: Vegan
Ingredients
Potato and Carrot Mix:
- 2 1/2 cups uncooked cubed potatoes
- 1 1/2 cups uncooked cubed carrots
Additional Ingredients:
- 5 pickled jalapeños
- 1 tablespoon tomato paste
- 1/2 cup nutritional yeast
- 1 tablespoon yellow miso paste
- 1/2 cup unsweetened non-dairy milk (almond or soy milk)
- 1/4 cup cashews (unsalted and not roasted)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup canola oil or olive oil
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika powder
Instructions
- Prepare Potato and Carrot Mix: Peel and cube potatoes and carrots. Cook until soft.
- Blend Ingredients: Combine cooked veggies with remaining ingredients in a blender. Process until smooth.
- Cook Cheese Sauce: Transfer mixture to a pot and heat until thickened.
- Serve: Enjoy the vegan nacho cheese with nachos, topped with jalapeños and salsa.
Notes
- Use a high-speed blender for creamier results.
- Soak cashews for easier blending if needed.
- Include all ingredients for the best taste and consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 201 kcal
- Sugar: 2g
- Sodium: 291mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/vegan-nacho-cheese-recipe/
