Vegan Gyro Meat

• 1 ½ tbsp olive oil
• 1 medium onion, diced
• 300 g mushrooms (portobello, oyster, or rehydrated dried mushroom mixture)
• 2-3 cloves garlic, finely minced
• 3 tsp gyro seasoning (see notes)
• ¼ cup (60 ml) vegetable broth
• 1 tbsp tomato paste
• 3 tbsp soy sauce (gluten-free or tamari)
• 1 tbsp maple syrup or date syrup
• 1 ½ tsp vinegar

Other Ingredients

• 2-4 pita breads (depending on size)
• 1 small head lettuce
• 2-3 tomatoes
• 1 cucumber
• 1 batch tzatziki (vegan)
• Fresh herbs

Gyro Seasoning

• ½ tsp dried oregano
• ½ tsp sweet paprika powder
• ¼ tsp dried thyme
• ¼ tsp coriander powder
• ¼ tsp ground black pepper
• ¼ tsp ground cumin
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp dried marjoram
• ¼ tsp salt
• ⅛ tsp chili flakes