Urrata with Pasta, Tomatoes & Basil Recipe

If you love the dreamy combination of creamy cheese, fresh herbs, and vibrant tomatoes tossed with pasta, then the Urrata with Pasta, Tomatoes & Basil Recipe is about to become your new favorite weeknight dinner. This dish perfectly balances the richness of burrata cheese with the bright zing of lemon zest and the aromatic sweetness of basil, all wrapped up in a luscious cherry tomato sauce. It’s deceptively simple to prepare yet wonderfully indulgent, making every bite feel like a celebration of Italian-inspired comfort food that you can whip up in just 25 minutes. Get ready to indulge in a plate of pure bliss!

Ingredients You’ll Need

These ingredients are refreshingly straightforward but each plays a key role in delivering that perfect harmony of flavor and texture. From juicy cherry tomatoes that burst with sweetness to the fragrant freshness of basil and the creamy decadence of burrata, every element shines on its own and comes together beautifully in this recipe.

• 2 cups cherry tomatoes: Naturally sweet and perfect for making a fresh yet rich sauce that clings to the pasta.
• 2 tablespoons olive oil: Adds depth and a silky texture, plus a little extra for drizzling at the end for richness.
• 3 garlic cloves, finely chopped: Infuses the olive oil with bold flavor that underpins the entire sauce.
• ½ teaspoon kosher salt: Enhances all the natural flavors and balances the sweetness of tomatoes.
• ¼ teaspoon black pepper: Gives a mild heat and complexity without overpowering the dish.
• ⅛ teaspoon red pepper flakes: Offers just a subtle kick to keep things interesting and lively.
• 2 tablespoons fresh basil leaves, chopped: Provides that unmistakable sweet herbaceous note that brightens the sauce.
• 4 ounces capellini pasta: Thin spaghetti-like strands that perfectly soak up the sauce and carry the flavors.
• 1 small burrata, at room temperature: The star ingredient with its luscious, creamy interior that melts delightfully into the pasta.
• 2 tablespoons pesto: Adds bursts of basil flavor and a touch of nuttiness; feel free to adjust to taste.
• 2 teaspoons lemon zest: Gives a fresh, citrusy brightness that cuts through the creamy burrata.
• 4 basil leaves, roughly chopped for garnish: To finish with fresh color and fragrant aroma.

How to Make Urrata with Pasta, Tomatoes & Basil Recipe

Step 1: Crafting the Cherry Tomato Sauce

Start by heating olive oil in a skillet over medium heat—this is where the magic begins. Toss in the finely chopped garlic and let it cook just for 30 seconds to release that amazing aroma. Lower the heat a bit and add your vibrant cherry tomatoes, sprinkle in the salt, black pepper, red pepper flakes, and fresh basil. I find adding a quick splash of water keeps the garlic from burning while helping the tomatoes soften beautifully. Cook gently for about 10 to 12 minutes until the tomatoes burst and turn luscious, giving the sauce its rich texture. Be sure to stir or shake the pan occasionally to evenly cook everything and create that perfect sauce consistency.

Step 2: Boiling the Pasta to Perfection

Meanwhile, bring a pot of salted water to a rolling boil and cook your capellini pasta according to the package instructions. The goal is al dente—tender but with a little bite—which holds up best when tossed with the saucy tomatoes. Once ready, drain the pasta and immediately transfer it to the skillet with your fresh tomato sauce to soak in all those flavors.

Step 3: Finishing Touches for Pure Indulgence

The final step is the showstopper: gently place the burrata on top of the pasta-tomato mixture, then drizzle your pesto all over and sprinkle with the bright lemon zest. Slice into the burrata so its creamy center spills luxuriously over the pasta, turning every forkful into silky heaven. You can discard the mozzarella outer shell or shred it in for extra cheesiness. Give the dish a gentle toss to combine, then taste and adjust seasoning with more lemon zest or salt if needed. A sprinkle of fresh basil and an extra drizzle of olive oil right before serving completes this stunning plate.

How to Serve Urrata with Pasta, Tomatoes & Basil Recipe

Garnishes

Simple garnishes like freshly chopped basil leaves bring a pop of color and fresh herbal aroma that complements the creaminess. A drizzle of good quality extra virgin olive oil adds a luscious sheen and richness, while a light sprinkle of cracked black pepper can elevate every bite beautifully. For a little zing, lemon zest on top keeps the flavors lively and bright.

Side Dishes

This dish stands wonderfully on its own but pairs beautifully with crisp green salads, crusty garlic bread, or even roasted vegetables like asparagus or zucchini. Light, refreshing sides are perfect to balance the rich burrata and give a complete, satisfying meal that feels elegant yet homey.

Creative Ways to Present

For a casual dinner, serve family-style straight from the skillet—it’s cozy and inviting. Alternatively, plating the pasta in shallow bowls with the burrata nestled in the center creates a sophisticated presentation perfect for entertaining. You might even top with toasted pine nuts or panko breadcrumbs fried with lemon zest for an unexpected crunch that adds delightful texture.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Keep the burrata separate if you can, to maintain its creamy texture—though if mixed in, the pasta will still taste delicious, just creamier. Be sure to cover the tomato sauce well to preserve its fresh vibrant flavor.

Freezing

Since burrata is best enjoyed fresh and creamy, freezing is not recommended for this recipe. The texture of both the cheese and pasta can be compromised. Instead, focus on preparing smaller portions or enjoying leftovers within a couple of days for the best experience.

Reheating

When reheating, add a splash of water to loosen the sauce and gently warm on medium heat or in the microwave at 50% power for 1 ½ to 2 minutes. This will help maintain the luscious texture without drying out. If possible, add fresh burrata after reheating for that fresh cheese goodness.

FAQs

Can I substitute burrata with another cheese?

Absolutely! If burrata is hard to find, creamy stracciatella or whipped ricotta make great alternatives. They provide similar creaminess, although you’ll miss that satisfying ‘cut and ooze’ effect unique to burrata’s outer shell.

What pasta types work best for this recipe?

While capellini is perfect for capturing the delicate sauce, you can also use spaghettini, linguine, or even whole grain or gluten-free options. The key is something thin enough to absorb the tomato sauce without overpowering the burrata.

Can I make the cherry tomato sauce ahead of time?

Yes! The tomato sauce can be prepared a few hours or even a day ahead and gently reheated when you’re ready to cook the pasta and assemble the dish. Just undercook the sauce slightly to prevent it from becoming too soft upon reheating.

How spicy is the dish with red pepper flakes?

The red pepper flakes add just a mild warmth and can be adjusted to your preference—more if you want a little bite or less if you prefer it mellow. It complements the creaminess rather than overwhelming it.

What can I serve instead of pesto?

If you want to switch things up, olive tapenade or gremolata are fantastic alternatives that bring unique flavors. Just be mindful of salt levels if using tapenade, and reduce the amount accordingly.

Final Thoughts

This Urrata with Pasta, Tomatoes & Basil Recipe is a beautiful example of how simple ingredients can come together to create something truly special and comforting. Its ease of preparation makes it perfect for busy evenings, yet it has all the richness and flavor of a restaurant-worthy dish. I encourage you to give it a try and savor every creamy, bright, tomato-filled bite—you might just find yourself making it again and again!

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