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Turkey Cranberry Pinwheels 

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Elevate your next party or snack session with Turkey Cranberry Pinwheels—a quick, no-cook appetizer that combines savory turkey, sweet cranberries, creamy cheese, and fresh romaine lettuce, all wrapped in soft tortillas. Perfect for holiday parties, casual gatherings, or meal prep, these Turkey Cranberry Pinwheels offer a delightful balance of flavors and textures. Simple to prepare, they are a must-try snack or lunch that everyone will love!

  • Author: Chef Sarah
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings (2-3 pinwheels per serving)
  • Category: Appetizer
  • Cuisine: American

Ingredients

4 burrito-size or wrap-size tortillas

8 ounces cream cheese, softened

½ cup dried cranberries

3 tablespoons chopped chives or green onions

12 ounces turkey slices

8 ounces Havarti cheese slices

Romaine lettuce, ribs removed

Instructions

  1. Prepare the Cream Cheese Mixture:
  2. In a small bowl, mix the softened cream cheese with chopped chives and dried cranberries until well combined.
  3. Assemble the Pinwheels:
  4. Lay two tortillas side by side on a clean surface, slightly overlapping.
  5. Spread a generous, even layer of the cream cheese mixture over the tortillas.
  6. Layer the Ingredients:
  7. Place turkey slices on top of the cream cheese mixture.
  8. Add the Havarti cheese slices on top of the turkey, followed by the romaine lettuce.
  9. Roll the Tortillas:
  10. Roll the tortillas tightly from the short end into a log.
  11. Chill and Slice:
  12. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.
  13. Once chilled, slice each roll into 1-inch pinwheels.
  14. Serve and Enjoy:
  15. Serve the pinwheels on a platter and enjoy! Store any leftovers in the refrigerator for up to 2 days.

Notes

  • Wrap Options: Try spinach or sun-dried tomato wraps for added color and flavor.
  • Cheese Substitute: Swap Havarti for provolone, cheddar, or even vegan cheese for a dairy-free version.
  • Extra Crunch: Add thin cucumber slices or shredded carrots for an additional crunch.
  • Make Ahead: These pinwheels can be made up to 24 hours in advance and stored in the refrigerator.

Find it online: https://cookingwithsarah.com/turkey-cranberry-pinwheels/