These Turkey Cranberry Pinwheels are a quick and delicious no-cook appetizer that combines savory turkey, sweet cranberries, creamy cheese, and crisp lettuce, all wrapped in a soft tortilla. Perfect for holiday parties, casual gatherings, or as an everyday snack, these pinwheels offer a delightful balance of flavors and textures in every bite.

Turkey Cranberry Pinwheels 

Why You’ll Love This Recipe

Turkey Cranberry Pinwheels are the perfect combination of savory, sweet, and creamy. The turkey and Havarti cheese provide richness and protein, while the dried cranberries add a touch of sweetness that perfectly complements the other ingredients. The fresh crunch of romaine lettuce and the creaminess of the cheese make these pinwheels satisfying and easy to eat. Best of all, they are incredibly simple to make, with no cooking required, making them an ideal dish for last-minute snacks or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 burrito-size or wrap-size tortillas

  • 8 ounces cream cheese, softened

  • 1/2 cup dried cranberries

  • 3 tablespoons chopped chives or green onions

  • 12 ounces turkey slices

  • 8 ounces Havarti cheese slices

  • Romaine lettuce, ribs removed

Directions

  1. Prepare the Cream Cheese Mixture:

    • In a small bowl, mix the softened cream cheese with chopped chives and dried cranberries until well combined.

  2. Assemble the Pinwheels:

    • Lay two tortillas side by side on a clean surface, slightly overlapping.

    • Spread a generous, even layer of the cream cheese mixture over the tortillas.

  3. Layer the Ingredients:

    • Place the turkey slices on top of the cream cheese mixture.

    • Add the Havarti cheese slices on top of the turkey, followed by the romaine lettuce.

  4. Roll the Tortillas:

    • Roll the tortillas tightly from the short end into a log.

  5. Chill and Slice:

    • Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.

    • Once chilled, slice each roll into 1-inch pinwheels.

  6. Serve and Enjoy:

    • Serve the pinwheels on a platter and enjoy! Store any leftovers in the refrigerator for up to 2 days.

Servings and Timing

  • Prep Time: 10 minutes

  • Chill Time: 1 hour

  • Total Time: 1 hour 10 minutes

  • Yield: 8 servings (2-3 pinwheels per serving)

Variations

  • Wrap Options: Try spinach or sun-dried tomato wraps for added color and flavor.

  • Cheese Substitute: Swap Havarti for provolone, cheddar, or even vegan cheese for a dairy-free version.

  • Extra Crunch: Add thin cucumber slices or shredded carrots for an additional crunch.

  • Make Ahead: These pinwheels can be made up to 24 hours in advance and stored in the refrigerator.

Storage/Reheating

  • Storage: Keep the pinwheels in an airtight container in the refrigerator for up to 2 days.

  • No Reheating Needed: These pinwheels are served cold, so no reheating is necessary.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute Havarti with provolone, mozzarella, or any cheese you prefer.

2. How do I make these pinwheels ahead of time?

You can assemble the pinwheels, wrap them tightly in plastic wrap, and refrigerate them for up to 24 hours before slicing and serving.

3. Can I make these pinwheels gluten-free?

Yes, you can use gluten-free tortillas for a gluten-free version of this recipe.

4. How do I prevent the pinwheels from getting soggy?

Make sure to use fresh tortillas and avoid overstuffing them with ingredients to prevent sogginess. Also, refrigerating them before serving helps the pinwheels hold their shape.

5. Can I add vegetables to the pinwheels?

Yes, you can add thin slices of cucumber, bell peppers, or shredded carrots for extra crunch and flavor.

6. Can I make these pinwheels with chicken instead of turkey?

Yes, you can easily substitute turkey for cooked chicken slices for a different protein.

7. How do I store the leftovers?

Store the leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

8. Can I use a different spread instead of cream cheese?

Yes, you can use hummus, Greek yogurt, or a dairy-free spread as an alternative to cream cheese.

9. Can I use fresh cranberries instead of dried cranberries?

While fresh cranberries are tart and juicy, dried cranberries are better suited for this recipe as they provide the right texture and sweetness. You can add a bit of honey to fresh cranberries if you prefer to use them.

10. Can I freeze these pinwheels?

While it’s not recommended to freeze the assembled pinwheels due to the lettuce, you can freeze the tortillas and turkey slices, then assemble fresh pinwheels when you’re ready to serve.

Conclusion

Turkey Cranberry Pinwheels are a quick and delicious appetizer or snack that will impress your guests and satisfy your cravings. With a combination of creamy cheese, savory turkey, and sweet cranberries, they provide a perfect balance of flavors. These pinwheels are easy to make, versatile, and can be customized to fit your taste preferences. Whether you’re preparing for a party or looking for a tasty lunch, these pinwheels are sure to be a hit.

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Turkey Cranberry Pinwheels 

Turkey Cranberry Pinwheels 

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Elevate your next party or snack session with Turkey Cranberry Pinwheels—a quick, no-cook appetizer that combines savory turkey, sweet cranberries, creamy cheese, and fresh romaine lettuce, all wrapped in soft tortillas. Perfect for holiday parties, casual gatherings, or meal prep, these Turkey Cranberry Pinwheels offer a delightful balance of flavors and textures. Simple to prepare, they are a must-try snack or lunch that everyone will love!

  • Author: Chef Sarah
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings (2-3 pinwheels per serving)
  • Category: Appetizer
  • Cuisine: American

Ingredients

4 burrito-size or wrap-size tortillas

8 ounces cream cheese, softened

½ cup dried cranberries

3 tablespoons chopped chives or green onions

12 ounces turkey slices

8 ounces Havarti cheese slices

Romaine lettuce, ribs removed

Instructions

  1. Prepare the Cream Cheese Mixture:
  2. In a small bowl, mix the softened cream cheese with chopped chives and dried cranberries until well combined.
  3. Assemble the Pinwheels:
  4. Lay two tortillas side by side on a clean surface, slightly overlapping.
  5. Spread a generous, even layer of the cream cheese mixture over the tortillas.
  6. Layer the Ingredients:
  7. Place turkey slices on top of the cream cheese mixture.
  8. Add the Havarti cheese slices on top of the turkey, followed by the romaine lettuce.
  9. Roll the Tortillas:
  10. Roll the tortillas tightly from the short end into a log.
  11. Chill and Slice:
  12. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour.
  13. Once chilled, slice each roll into 1-inch pinwheels.
  14. Serve and Enjoy:
  15. Serve the pinwheels on a platter and enjoy! Store any leftovers in the refrigerator for up to 2 days.

Notes

  • Wrap Options: Try spinach or sun-dried tomato wraps for added color and flavor.
  • Cheese Substitute: Swap Havarti for provolone, cheddar, or even vegan cheese for a dairy-free version.
  • Extra Crunch: Add thin cucumber slices or shredded carrots for an additional crunch.
  • Make Ahead: These pinwheels can be made up to 24 hours in advance and stored in the refrigerator.

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