Turkey Bundles
These Turkey Bundles are savory crescent dough pockets filled with creamy turkey, crunchy water chestnuts, and a hint of dill. Baked until golden brown, they’re a quick and comforting dish perfect for repurposing leftovers or serving as a party-ready appetizer.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 6 bundles (serves 6)
- Category: chicken
- Method: Baking
- Cuisine: American
Ingredients
4 ounces cream cheese, softened
2 tablespoons 2% milk
½ teaspoon dill weed
¼ teaspoon celery salt
¼ teaspoon pepper
2 cups cooked turkey, cubed
¼ cup water chestnuts, chopped
1 green onion, chopped
2 tubes refrigerated crescent rolls (one 8 oz, one 4 oz)
2 tablespoons butter, melted
2 tablespoons seasoned breadcrumbs
Instructions
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Preheat oven to 375°F (190°C). Line or lightly grease a baking sheet.
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In a large bowl, beat cream cheese, milk, dill, celery salt, and pepper until smooth.
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Stir in turkey, water chestnuts, and green onion.
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Unroll crescent dough and press perforations to form 6 rectangles.
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Place ⅓ cup filling in the center of each rectangle.
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Fold corners of dough over filling, pinch seams to seal, and shape into bundles.
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Place bundles on baking sheet, brush with melted butter, and sprinkle with breadcrumbs.
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Bake 15–20 minutes, until golden brown.
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Cool slightly before serving.
Notes
- Substitute chicken for turkey if desired.
- Add spinach, mushrooms, or bell peppers for extra veggies.
- Swap cream cheese with shredded mozzarella or cheddar for a cheesy variation.
- Sprinkle Parmesan or panko instead of seasoned breadcrumbs for crunch.
- Make ahead and refrigerate unbaked bundles for up to 24 hours.
- Freeze unbaked bundles and bake directly from frozen, adding 5–7 minutes
Find it online: https://cookingwithsarah.com/turkey-bundles/
