Turkey Bundles

These Turkey Bundles are savory little pockets of creamy turkey filling wrapped in golden, flaky crescent dough. With tender turkey, cream cheese, and crunchy water chestnuts baked to perfection, they’re an easy yet impressive dish that works as both a comforting main course or an appetizer for entertaining.

Why You’ll Love This Recipe

Turkey Bundles are a fun twist on using up cooked turkey in a way that feels fresh and satisfying. The flaky pastry contrasts perfectly with the creamy filling, and they’re versatile enough to customize.

• Great way to use leftover turkey

• Easy to prepare in under 30 minutes

• Creamy, savory filling with a bit of crunch

• Kid-friendly and crowd-pleasing

• Elegant enough for parties or holidays

• Portable—great for potlucks or snacks

• Freezer-friendly for meal prep

• Flexible with added veggies or cheese

• Light yet filling

• Comfort food with a touch of flair

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ounces cream cheese, softened

• 2 tablespoons 2% milk

• ½ teaspoon dill weed

• ¼ teaspoon celery salt

• ¼ teaspoon pepper

• 2 cups cubed cooked turkey

• ¼ cup chopped water chestnuts

• 1 green onion, chopped

• 2 tubes refrigerated crescent rolls (one 8 ounces, one 4 ounces)

• 2 tablespoons butter, melted

• 2 tablespoons seasoned bread crumbs

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or leave it ungreased.

2. In a large bowl, beat cream cheese, milk, dill, celery salt, and pepper until smooth.

3. Stir in turkey, water chestnuts, and green onion until evenly combined.

4. Unroll crescent dough and separate into 6 rectangles, pressing perforations to seal.

5. Place about ⅓ cup of filling in the center of each rectangle.

6. Bring the four corners of the dough together over the filling, twisting and pinching seams to seal.

7. Arrange bundles on baking sheet. Brush with melted butter and sprinkle with breadcrumbs.

8. Bake 15–20 minutes, until golden brown.

9. Let cool slightly before serving.

Servings and timing

This recipe makes 6 bundles (serves 6).
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

• Veggie boost: Add finely chopped mushrooms, spinach, or bell peppers.

• Spicy kick: Mix in red pepper flakes or cayenne.

• Cheesy version: Replace cream cheese with shredded cheddar, mozzarella, or a blend.

• Herb twist: Use rosemary, thyme, or parsley for a different flavor.

• Ham and turkey combo: Mix in some diced ham for variety.

• Lighter version: Use reduced-fat cream cheese and whole wheat crescent dough.

• Crunchier topping: Sprinkle Parmesan or panko instead of breadcrumbs.

• Holiday spin: Add dried cranberries for a festive touch.

• Breakfast style: Replace turkey with scrambled eggs and sausage.

• Mini version: Use smaller dough pieces to create appetizer-sized bites.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in a 350°F oven for 5–7 minutes, or microwave for 30–45 seconds.

• Freeze: Wrap unbaked bundles individually and freeze. Bake from frozen, adding 5–7 minutes to baking time.

FAQs

Can I use chicken instead of turkey?

Yes, cooked chicken works perfectly as a substitute.

Can I make these ahead of time?

Yes, assemble the bundles and refrigerate for up to 24 hours before baking.

Do I need to cook the crescent dough first?

No, it bakes together with the filling.

Can I freeze baked bundles?

Yes, freeze baked bundles for up to 2 months. Reheat in the oven for best results.

What if I don’t have water chestnuts?

You can substitute with celery or leave them out entirely.

Can I make these bite-sized?

Yes, cut the crescent dough into smaller pieces and use less filling.

Can I use leftover holiday turkey?

Absolutely—this recipe is perfect for Thanksgiving leftovers.

How do I prevent the filling from leaking?

Make sure to pinch the seams of the dough tightly.

Can I brush with something besides butter?

Yes, use an egg wash for a shinier golden finish.

What sides go well with turkey bundles?

They pair well with green salad, roasted vegetables, or a light soup.

Conclusion

These Turkey Bundles are flaky, creamy, and downright delicious. Whether you’re repurposing holiday leftovers or just looking for a quick, comforting meal, they deliver flavor and simplicity in every bite. Serve them as a cozy dinner, a party appetizer, or even a holiday snack—you’ll want to make them again and again.

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