Turkey Breast Recipes
Turkey breast is an incredibly versatile and healthy protein that works perfectly for any occasion, from weeknight dinners to holiday gatherings. This lean cut of meat is fast to cook and can be prepared in numerous ways—roasted, grilled, slow-cooked, or even stuffed. Whether you prefer classic herb-seasoned turkey breast or something more adventurous like a stuffed or grilled version, it’s an ideal choice for a balanced meal that’s packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 to 6
- Category: chicken
- Method: Roasting
- Cuisine: American
Ingredients
1 (2.5 to 3 lb) bone-in turkey breast, skin on
3 tablespoons olive oil or melted butter
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme
Salt and pepper to taste
1 cup chicken or turkey broth
Instructions
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Preheat your oven to 350°F (175°C).
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Rub the turkey breast with olive oil (or melted butter), garlic, rosemary, thyme, salt, and pepper.
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Place the seasoned turkey breast in a roasting pan. Pour the broth into the pan around the turkey.
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Roast for 1 hour 15 minutes to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
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Let the turkey rest for 10–15 minutes before slicing and serving.
Notes
- For a golden crust, coat the turkey breast with Dijon mustard and panko breadcrumbs.
- Slow cook the turkey for a hands-off approach and finish with a crispy broil.
- Grilling gives the turkey a smoky flavor and is perfect for salads or wraps.
- Store cooked turkey breast in an airtight container for up to 4 days, or freeze it for up to 2 months.
Find it online: https://cookingwithsarah.com/turkey-breast-recipes/
