Tuna Melt Recipe
This easy and delicious Tuna Melt recipe is the perfect comfort food, combining creamy tuna salad with melted cheese on crispy toast. Ideal for a quick snack, weeknight dinner, or a light meal, this open-faced version is faster to prepare than the traditional sandwich but just as satisfying. Ready in just 20 minutes, it’s a simple, cheesy delight everyone will love!
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: breakfast
- Method: Baking
- Cuisine: American
Ingredients
2 (6-8 ounce) cans water-packed tuna, drained well
1/3 cup mayonnaise (see notes)
1/2 cup finely diced celery (preferably the tender center ribs and hearts)
2 dill pickles, finely chopped (can use about 8–10 gherkins)
1/3 cup finely diced red onion
1 teaspoon whole grain mustard (or use Dijon)
2 tablespoons freshly chopped dill
1/2 teaspoon sea salt or kosher salt
3/4 teaspoon freshly ground black pepper
4 slices sandwich bread (sourdough or rye recommended)
4 ounces grated sharp cheddar cheese (see notes)
Instructions
- In a medium bowl, break up the drained tuna with a fork.
- Add mayonnaise, celery, pickles, onion, mustard, and dill to the tuna. Mix until well combined.
- Season with salt and pepper to taste. Adjust as needed.
- Toast the bread slices until crispy and let them cool slightly.
- Position the oven rack in the top third and preheat the broiler.
- Spread 1/2 cup of tuna mixture on each toast slice, then top with grated cheese.
- Broil for 1-2 minutes until the cheese melts and bubbles. Watch carefully to avoid burning.
- Serve immediately, sprinkling with black pepper and fresh dill if desired.
Notes
- Cheese Options: Gruyère, Emmental, Swiss, or Fontina make great cheese alternatives.
- Bread Alternatives: Use whole wheat, multigrain, or even a baguette.
- Add-ins: Try adding tomato slices or fresh arugula for extra flavor and crunch.
Find it online: https://cookingwithsarah.com/tuna-melt-recipe/
