Print

Tomato Dumpling Soup Recipe

Tomato Dumpling Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 9 reviews

A comforting and hearty tomato soup with a touch of sweetness from sweet potatoes, topped with savory, herb-infused cheesy dumplings. This tomato dumpling soup is the perfect dish to warm you up on a chilly day.

  • Author: Sarah
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 Minutes
  • Yield: 4 Servings (4 bowls)
  • Category: Main Dishes
  • Method: Stovetop, Simmering, Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

Soup:

  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream

Dumplings:

  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat oil and butter in a large pot. Cook onion and sweet potato over low heat for 5-10 minutes until soft. Add garlic and cinnamon, cook for 1 minute. Stir in basil, tomatoes, and stock.
  2. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
  3. Mix all dumpling ingredients in a bowl to form a stiff mixture. Shape into 8 balls.
  4. Blend soup until smooth. Add sugar, salt, pepper, and cream to taste.
  5. Drop dumplings into soup and simmer for 10 minutes without stirring. Serve 2 dumplings per bowl with soup.

Notes

  • Don’t stir after adding dumplings.
  • Dumplings will be dense, not fluffy.
  • Can garnish with extra cheese and basil.

Nutrition

Find it online: https://cookingwithsarah.com/tomato-dumpling-soup-recipe/