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Tofu Spring Rolls With Hoisin Peanut Sauce Recipe

Tofu Spring Rolls With Hoisin Peanut Sauce Recipe
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5 from 27 reviews

Delight your taste buds with these fresh and flavorful Tofu Spring Rolls served with a delectable Hoisin Peanut Sauce. They are perfect as a light and healthy appetizer, showcasing a medley of colorful vegetables and herbs wrapped in delicate rice paper.

  • Author: Sarah
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 16 people
  • Category: Appetizer
  • Method: Frying, Assembling
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

For the Spring Rolls:

  • 6 ounces rice vermicelli noodles
  • 1 cup vegetable oil for frying
  • 16-ounce block extra-firm tofu, drained, pressed, and cut into ½-inch matchsticks
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 12–18 sheets square rice paper wrappers bánh tráng
  • 2 cups shredded romaine lettuce
  • 1 cup shredded red cabbage
  • 1 cup thinly julienned red bell pepper
  • 1 cup shredded carrot
  • 1 bunch fresh mint leaves
  • 1 bunch fresh Thai basil leaves
  • 1 bunch fresh cilantro

For the Sauce:

  • ¼ cup peanut butter
  • ¼ cup hoisin
  • 2 teaspoons sambal oelek
  • ¼ cup warm water
  • 2 tablespoons chopped peanuts (optional)

Instructions

  1. PREP SPRING ROLL FILLING: Bring a pot of water to a boil. Add vermicelli noodles and cook for 7-8 minutes. Drain and set aside. In a pan, fry tofu until golden, then season with salt and pepper.
  2. ASSEMBLE SPRING ROLLS: Wet a rice paper sheet, place lettuce, noodles, tofu, vegetables, and herbs. Roll the rice paper, folding in the sides. Repeat with remaining ingredients.
  3. MAKE HOISIN PEANUT SAUCE: Whisk together peanut butter, hoisin, and sambal oelek. Thin the sauce with warm water to desired consistency. Top with chopped peanuts and serve with spring rolls.

Notes

  • Ensure the rice paper is not oversoaked to prevent tearing.
  • You can customize the fillings to suit your preferences.
  • Store any leftover spring rolls in an airtight container in the refrigerator.

Nutrition

Find it online: https://cookingwithsarah.com/tofu-spring-rolls-with-hoisin-peanut-sauce-recipe/