Tofu Spring Rolls With Hoisin Peanut Sauce Recipe

If you’re searching for a show-stopping appetizer that everyone will love, Tofu Spring Rolls With Hoisin Peanut Sauce are an absolute must-try. These irresistibly crisp, fresh rolls are packed with vibrant veggies, aromatic herbs, and golden tofu, all wrapped in delicate rice paper and served with a luscious, savory-sweet dipping sauce that will have you licking the bowl. Whether you’re prepping these for a dinner party, packing them for lunch, or enjoying them as a simple weeknight treat, Tofu Spring Rolls With Hoisin Peanut Sauce bring together textures, colors, and flavors in the most delightful way.

Ingredients You’ll Need

You’ll be surprised at how just a handful of simple, accessible ingredients can turn into something so exciting and crave-worthy! Each item plays its own special role, whether it’s adding crunch, body, or that hint of herbaceous freshness that makes these rolls so addictive.

• Rice vermicelli noodles: These silky noodles add tenderness and help bind all the fillings together inside the roll.
• Vegetable oil for frying: A neutral oil is key to getting the tofu beautifully golden without overpowering the other flavors.
• Extra-firm tofu: Tofu provides a hearty, satisfying bite and soaks up seasonings marvelously once fried.
• Kosher salt: Just a pinch brings out the natural savoriness in both tofu and vegetables.
• Ground black pepper: Adds a subtle warmth and depth to the fried tofu filling.
• Square rice paper wrappers (bánh tráng): These delicate wrappers keep everything snugly in place and offer a satisfying, chewy texture.
• Shredded romaine lettuce: Lettuce brings a crisp, green freshness that lightens up the filling.
• Shredded red cabbage: For a pop of color and extra crunch, red cabbage is truly perfect.
• Julienned red bell pepper: These slightly sweet strips add vibrancy and juicy texture to each bite.
• Shredded carrot: Not only do carrots offer sweetness and crunch, but their bright color livens up your platter!
• Fresh mint leaves: Mint brings a cool, floral aroma that takes these spring rolls over the top.
• Fresh Thai basil leaves: Thai basil adds a unique peppery, slightly spicy kick that’s classic in Southeast Asian cuisine.
• Fresh cilantro: Cilantro delivers unbeatable freshness and a burst of brightness.
• Peanut butter: Creamy peanut butter forms the base of the irresistible dipping sauce.
• Hoisin sauce: Hoisin gives the sauce its signature sweet-salty, umami-packed personality.
• Sambal oelek: For those who love a bit of heat, this chili paste brings gentle spice and depth.
• Warm water: Warm water helps achieve a perfectly dippable, velvety, smooth sauce.
• Chopped peanuts (optional): For finishing, a sprinkle of peanuts adds crunch and a toasty flavor.

How to Make Tofu Spring Rolls With Hoisin Peanut Sauce

Step 1: Prepare the Noodles

Start by bringing a pot of water to a rolling boil, then add in your rice vermicelli noodles. Cover the pot, take it off the heat, and let the noodles soak and soften for about 7 to 8 minutes. Drain the noodles well and set them aside. You’ll want them to be tender but still slightly chewy so they hold up nicely inside the rolls.

Step 2: Fry the Tofu

Meanwhile, heat at least a half-inch of vegetable oil in a wide, heavy-bottomed pan or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add your tofu matchsticks and let them fry until golden and crispy on all sides—which should take about 5 to 8 minutes. Don’t crowd the pan; work in batches if needed. Move the finished pieces to a paper towel-lined plate, then sprinkle with salt and black pepper while still hot. This will help lock in flavor and keep the tofu tantalizingly crisp.

Step 3: Set Up Your Rolling Station

Having an organized assembly line is the secret to spring roll success! Dampen your countertop or use a lightly greased surface to prevent the sticky rice paper from clinging where it shouldn’t. Arrange your lettuce, cabbage, bell pepper, carrot, herbs, noodles, and tofu within easy reach. Fill a wide bowl or pie plate with warm water nearby for softening the rice paper wrappers.

Step 4: Assemble the Rolls

Now for the fun part! Dip one rice paper sheet into warm water for just a couple of seconds—just until it’s moistened all over. It will become more pliable as you add fillings. Lay the wrapper shiny side down, with a corner pointing toward you. On the lower third, layer a little lettuce, a bundle of noodles, 1 to 2 tofu sticks, a handful each of cabbage, carrots, and bell pepper, then scatter on a few leaves of mint, basil, and cilantro. Fold up the bottom over the filling, fold in the sides, and roll tightly upward into a neat cylinder. Repeat until your ingredients run out, covering finished rolls with a damp towel to keep them supple and fresh.

Step 5: Make the Hoisin Peanut Sauce

In a medium bowl, whisk together the peanut butter, hoisin, and sambal oelek until smooth and well combined. Slowly whisk in warm water, a tablespoon at a time, until you reach your desired dipping consistency—some folks like it thicker, while others prefer it runny. Give it a taste and adjust as you like! Scatter a blanket of chopped peanuts on top for a little crunch and extra appeal.

Step 6: Serve and Enjoy!

All that’s left is to arrange your Tofu Spring Rolls With Hoisin Peanut Sauce on a platter, nestling a bowl (or two) of that glorious sauce alongside. Invite everyone to dip, crunch, and savor each bite. Don’t be surprised if these disappear in moments!

How to Serve Tofu Spring Rolls With Hoisin Peanut Sauce

Garnishes

A finishing flourish really takes these spring rolls up a notch! Scatter extra chopped peanuts over the sauce for added texture, or sprinkle toasted sesame seeds for a little nutty pop. For even more freshness and a burst of color, try thin ribbons of scallion, microgreens, or a sprinkle of sliced red chili for extra wow factor.

Side Dishes

Tofu Spring Rolls With Hoisin Peanut Sauce pair wonderfully with a variety of sides. Think light and zesty—like a crisp cucumber salad, tangy pickled vegetables, or a bowl of simple miso soup. If you’re building a bigger spread, consider serving alongside steamed dumplings or a platter of cold sesame noodles for a complete, satisfying meal.

Creative Ways to Present

For a playful touch, arrange your Tofu Spring Rolls With Hoisin Peanut Sauce in a spiral or on a large cutting board so guests can grab their own. Try slicing a few in half on the bias for a peek at those colorful layers inside. Mini rolls make a fantastic party snack, while a rainbow arrangement with extra herbs and edible flowers will wow at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftover Tofu Spring Rolls With Hoisin Peanut Sauce, wrap them snugly in plastic wrap or store in an airtight container lined with a damp paper towel to prevent drying. Keep them in the fridge for up to 2 days. Store the dipping sauce separately to keep the rice paper from getting soggy.

Freezing

Freezing assembled spring rolls isn’t recommended, as the rice paper can take on a chewy or tough texture after thawing. If you want to get ahead, you can prep and freeze the tofu by itself, then assemble the rolls fresh when ready to eat. The sauce, however, freezes beautifully—just thaw in the refrigerator and whisk until smooth before serving.

Reheating

For the best experience, enjoy your Tofu Spring Rolls With Hoisin Peanut Sauce chilled or at room temperature. If you’ve stashed fried tofu in the fridge, you can crisp it up gently in a skillet with a little oil or use an air fryer for just a few minutes. There’s no need to heat the assembled rolls—the fresh veggies and herbs are tastiest cold!

FAQs

Can I make Tofu Spring Rolls With Hoisin Peanut Sauce gluten-free?

Absolutely! Just be sure to choose gluten-free hoisin sauce and tamari (if swapping for soy sauce). Most rice paper wrappers and rice noodles are naturally gluten-free, so you’re all set with those.

What’s the best way to soften rice paper without it sticking?

A quick dip in warm water is all you need—don’t soak them! Dip, lay flat on a damp surface, and work quickly to add your fillings. Keeping your hands lightly moistened also helps prevent sticking.

Can I prepare the filling ingredients in advance?

Definitely! Chop all your veggies and fry your tofu ahead of time. Store each component separately in the fridge, covered, and assemble the rolls just before serving for the freshest texture.

How spicy is the hoisin peanut sauce?

With just two teaspoons of sambal oelek, the sauce is mildly spicy and flavorful. If you prefer less heat, simply reduce the amount or leave it out completely. Love more spice? Add an extra spoonful!

How do I prevent the rolls from drying out before serving?

Cover the finished Tofu Spring Rolls With Hoisin Peanut Sauce with a damp (not wet) towel, and keep them at room temperature if serving soon. They’ll stay plump and supple until you’re ready to enjoy.

Final Thoughts

Whether you’re hosting friends or just treating yourself, Tofu Spring Rolls With Hoisin Peanut Sauce are a joyful celebration of freshness, crunch, and flavor. Don’t be surprised if they become your new favorite snack—give them a try and let those colors and bold flavors brighten up your table!

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