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Tofu Banh Mi Recipe

Tofu Banh Mi Recipe
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4.8 from 14 reviews

This Tofu Banh Mi recipe is a delightful twist on the classic Vietnamese sandwich, featuring marinated tofu, fresh vegetables, and zesty flavors all nestled in a crusty baguette. Perfect for a quick and flavorful meal!

  • Author: Sarah
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Yield: 2 servings
  • Category: Main Dish
  • Method: Pan-frying, Mixing
  • Cuisine: Vietnamese
  • Diet: Vegetarian

Ingredients

Tofu:

1 block (14 oz) firm tofu, pressed and sliced into 1/2-inch thick pieces

Marinade:

1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon maple syrup
1 tablespoon rice vinegar

Vegetables:

1 cucumber, thinly sliced into coins
1 large carrot, julienned into matchsticks
1/2 cup radishes, thinly sliced
1 small jalapeño, deseeded and thinly sliced
1/4 cup fresh cilantro leaves, roughly chopped

Others:

1 French baguette or hoagie rolls
Mayonnaise (choose vegan or regular according to preference)
Salt and pepper to taste

Instructions

  1. Marinate Tofu: Mix soy sauce, sesame oil, maple syrup, and rice vinegar. Coat tofu and marinate for 30 minutes.
  2. Cook Tofu: Sear marinated tofu in a skillet until golden brown and slightly crispy.
  3. Prepare Vegetables: Combine cucumber, carrot, radishes, and jalapeño. Season with salt and set aside.
  4. Toast Baguette: Slice and toast the baguette until warm and crispy.
  5. Assemble Sandwich: Spread mayo on baguette, layer tofu, marinated vegetables, and cilantro. Close sandwich, press gently, and slice in half.

Nutrition

Find it online: https://cookingwithsarah.com/tofu-banh-mi-recipe/