The Best Ceviche Recipe! Recipe
Learn how to make the Best Ceviche! This fresh and flavorful dish features cured fish or shrimp in zesty lime juice, mixed with onions, cilantro, tomato, and cucumber. Perfect as a light meal or appetizer for any occasion.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6
- Category: Appetizer
- Method: Marinating
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Red Onion Mixture:
- 1/2 a red onion, thinly sliced, with the grain
- 1– 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup fresh lime juice (4–6 limes), freshly squeezed
- 1–2 garlic cloves, very finely minced
- 1 fresh serrano or jalapeño chili pepper, seeded and finely chopped
Ceviche:
- 1 pound fresh fish (sea bass, red snapper, etc.), diced into 1/2 inch cubes
- 1/4–1/2 cup fresh cilantro, chopped
- 1 cup grape or cherry tomatoes, sliced or cut in half
- 1 cup diced cucumber
- 1 tablespoon olive oil (optional)
Instructions
- Prepare Red Onion Mixture: Slice red onion thinly and toss with salt, pepper, and lime juice.
- Combine Ingredients: Add fish, garlic, chilies, tomatoes, cucumber, cilantro, and olive oil; marinate in the fridge.
- Adjust Seasoning: Before serving, taste and adjust salt and heat. Fold in avocado if desired.
- Make Avocado Sauce: Blend all sauce ingredients until smooth.
Notes
- Serve ceviche with tortilla chips, lettuce cups, or make mini tostadas.
- Crispy tostadas: lightly spray mini corn tortillas with olive oil, season with salt, bake until crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 149
- Sugar: 3.2 g
- Sodium: 637.1 mg
- Fat: 6.3 g
- Saturated Fat: 1.3 g
- Carbohydrates: 9 g
- Fiber: 3.1 g
- Protein: 15.5 g
- Cholesterol: 31 mg
Find it online: https://cookingwithsarah.com/the-best-ceviche-recipe-recipe/
