Thai Peanut Curry Recipe
This Thai Peanut Curry recipe is a delightful blend of tender chicken, vegetables, and a rich, creamy peanut-infused sauce with a hint of spice from red curry paste. It’s a comforting and flavorful dish that pairs perfectly with rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Vegetables:
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
Protein:
- 2 chicken breasts, cubed
Seasonings:
- 2 Tbsp. olive oil
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 – 4oz. jar red curry paste
- 4 tsp. soy sauce
- juice from 1 lime
Sauce:
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp. Peanut butter
- 5 Tbsp. brown sugar
Instructions
- Sauté Vegetables: In a large skillet or pot, heat oil over medium-high heat. Add onions, carrots, and potatoes; sauté for 4-5 minutes.
- Add Protein and Seasonings: Add chicken, ginger, garlic, and red curry paste; mix well. Sauté for a few more minutes.
- Simmer: Stir in coconut milk and simmer over medium-low heat for 10 minutes until vegetables are tender.
- Finish with Sauce: Stir in peanut butter, brown sugar, soy sauce, and lime juice. Cook for an additional 4-5 minutes.
- Serve: Serve over rice and garnish with chopped peanuts.
Notes
- Nutrition Disclaimer: All nutritional information provided is an estimate and should be used as a general guideline only.
Nutrition
- Serving Size: 1 serving
- Calories: 198 kcal
- Sugar: 3.4g
- Sodium: 741mg
- Fat: 10.3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2.8g
- Protein: 7.5g
- Cholesterol: 18mg
Find it online: https://cookingwithsarah.com/thai-peanut-curry-recipe/
