Succulent Garlic Herb Roasted Turkey Breast Recipe
This Garlic Herb Roasted Turkey Breast is a flavorful and juicy main dish perfect for any occasion, whether a holiday feast or a special family dinner. The turkey breast is marinated in a delicious blend of herbs, garlic, and oil, then roasted to golden perfection, ensuring a mouthwatering meal every time.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 to 6 Servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Turkey:
- 1 (4.5 to 5.5-pound) bone-in turkey breast
Marinade:
- 1/2 cup avocado oil or olive oil
- 1/3 cup soy sauce or liquid aminos
- 1 Tbsp Italian seasoning
- 5 cloves garlic, minced
- ½ tsp black pepper, to taste
Instructions
- Prepare Turkey: Remove the turkey breast from packaging, pat dry, and place in a large zip lock bag.
- Make Marinade: Combine oil, soy sauce, Italian seasoning, and garlic. Pour over turkey and marinate for at least 2 hours.
- Preheat Oven: Preheat to 325°F and place a rack in the roasting pan with liquid in the bottom.
- Roast Turkey: Place turkey on the rack and roast until internal temperature reaches 165°F.
- Rest and Serve: Allow the turkey to rest before slicing and serving.
Notes
- If a jumbo zip lock bag is not available, use a food storage vacuum sealer for marinating.
- Refer to the article for carving instructions.
Nutrition
- Serving Size: 6 ounces
- Calories: 333 kcal
- Sugar: 0g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
