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Stromboli Recipe

Stromboli Recipe
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5 from 7 reviews

A delicious Stromboli recipe that features a homemade dough filled with savory meats and cheeses, baked to golden perfection. Perfect for a crowd-pleasing appetizer or main course.

  • Author: Sarah
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 9 slices
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Dough:

  • 2 ¼ teaspoons instant yeast (1 packet)
  • ¾ cup warm water (105-115° F)
  • 2 teaspoons sugar
  • 2 cups all-purpose or bread flour, plus up to 1/3 cup as needed
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil, plus more for bowl/crust

Stromboli:

  • 1 tablespoon butter, melted
  • 3 cloves garlic, minced
  • 3 tablespoons pizza sauce, plus more for serving
  • 8 slices salami
  • 8 slices provolone
  • 8 slices large deli pepperoni
  • 1 ¼ cups shredded mozzarella cheese
  • 1 egg, whisked with 1 tablespoon of water
  • 2 tablespoons grated Parmesan
  • 1 tablespoon dried parsley (optional)

Instructions

  1. Dough: In a small bowl, dissolve yeast and sugar in warm water. Add salt, garlic powder, and half of the flour in a large bowl. Stir well, then gradually add remaining flour. Knead until elastic, then let rise.
  2. Stromboli: Roll dough into a rectangle. Spread melted butter and garlic. Add toppings, roll tightly, seal, and bake.

Notes

  • Pro Tips: Use homemade dough for best results. Opt for low moisture, whole milk mozzarella. Experiment with different filling ideas.
  • Rising Tips: Utilize oven or microwave for efficient rising. Find more recipes in the cookbook ‘Let’s Eat!’
  • Make Ahead: Dough can be refrigerated or frozen. Stromboli can be made ahead and stored with proper precautions.

Nutrition

Find it online: https://cookingwithsarah.com/stromboli-recipe/