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Strawberry Pico de Gallo With Greek Yogurt Recipe

Strawberry Pico de Gallo With Greek Yogurt Recipe
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4.9 from 23 reviews

A refreshing and vibrant twist on traditional pico de gallo, this Strawberry Pico de Gallo with Greek Yogurt is a delightful appetizer or snack bursting with fresh flavors.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer, Snack
  • Diet: Vegetarian

Ingredients

For the Strawberry Pico de Gallo:

  • 10–12 strawberries, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1–2 jalapeños, diced (optional, for added spice)
  • 1/4 teaspoon salt
  • Pepper, to taste

For Serving:

  • 1/2 cup natural Greek yogurt
  • Olive oil, to taste

Instructions

  1. Prepare the Strawberry Pico de Gallo: In a large mixing bowl, combine the diced strawberries, chopped red onion, fresh cilantro, diced jalapeños, salt, and pepper.
  2. Add Lime Juice: Squeeze the juice of one lime over the mixture and stir well to combine.
  3. Adjust Seasoning: Taste the pico de gallo and adjust the seasoning by adding more lime juice, salt, or pepper as needed.
  4. Chill: Refrigerate the pico de gallo for at least 30 minutes to allow the flavors to meld together.
  5. Assemble: To serve, spoon Greek yogurt onto a plate, season with salt, pepper, and a drizzle of olive oil.
  6. Top and Serve: Add a generous portion of the chilled strawberry pico de gallo on top of the yogurt. Serve with mini toasts, crispy bread, or tortilla chips.

Nutrition

Find it online: https://cookingwithsarah.com/strawberry-pico-de-gallo-with-greek-yogurt-recipe/