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Strawberry Matcha Sago Recipe

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4.3 from 258 reviews

A refreshing Asian fusion dessert combining chewy sago pearls with vibrant matcha milk, fresh strawberries, and a medley of jellies for a delightful textural contrast and balance of flavors. Perfect as a light snack or sweet treat.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Asian Fusion, Chinese

Ingredients

Sago Pearls

  • ½ cup dried sago

Matcha Milk

  • 2 tablespoons (12 g) matcha powder
  • ½ cup (120 ml) hot water, 176°F (80°C)
  • 1 cup milk or milk of choice

Milk Mixture

  • ¾ cup evaporated milk
  • ¼ cup condensed milk (adjust to taste)

Fruits and Jelly

  • 1 cup strawberries, washed and diced
  • 1 cup coconut jelly
  • ½ cup strawberry heart jelly (optional)
  • Ice (quantity as desired)

Instructions

  1. Cook the sago. In a medium saucepan, bring water to a boil. Add the dried sago, reduce heat to medium-high, and cook for about 15 minutes, stirring occasionally, until the pearls turn mostly transparent. Remove from heat, cover, and let sit for another 10-15 minutes until the sago is fully translucent.
  2. Cool the sago. Strain the cooked sago and rinse under cold water to stop the cooking process. Submerge the sieve with sago into a bowl of cold water to prevent drying. Set aside.
  3. Prepare the matcha milk. Sift matcha powder into a small heatproof bowl. Whisk the hot water in a “W” motion until frothy and combined. Add the milk and mix well to combine.
  4. Combine all ingredients. Drain excess water from the sago. In a large mixing bowl, combine the sago, evaporated milk, condensed milk, matcha milk, diced strawberries, coconut jelly, strawberry heart jelly (if using), and ice.
  5. Assemble and serve. Spoon the mixture into individual serving cups and serve immediately to enjoy the fresh textures and vibrant flavors.

Notes

  • Rinsing the sago under cold water prevents overcooking and ensures the pearls maintain a perfect chewy texture.
  • Adjust the amount of condensed milk depending on your desired sweetness level.
  • Use good quality matcha powder for the best flavor and vibrant color.
  • The strawberry heart jelly is optional but adds a fun textural component and extra fruity flavor.
  • Serve immediately to enjoy the fresh and cool textures, as the ice melts quickly.

Find it online: https://cookingwithsarah.com/strawberry-matcha-sago-recipe/