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Strawberry Banana Muffins Recipe

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These Strawberry Banana Muffins are a perfect combination of fruity sweetness and a moist, fluffy texture. Made with ripe bananas and fresh strawberries, they are easy to prepare, delicious, and a family favorite. Ideal for breakfast, snacks, or even a light dessert, these muffins are quick to make and full of flavor in every bite!

  • Author: Chef Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 muffins
  • Category: Dessert
  • Cuisine: American

Ingredients

¼ cup (56g) unsalted butter, softened

½ cup (100g) granulated sugar or maple syrup

1 large egg

2 small ripe bananas, mashed

½ teaspoon pure vanilla extract

1 cup (120g) all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

5 small strawberries, finely chopped

¼ cup (40g) chopped raisins (optional)

Instructions

  1. Preheat the Oven:
  2. Preheat your oven to 180°C (350°F). Line a muffin pan with paper muffin liners or lightly grease it.
  3. Prepare the Wet Ingredients:
  4. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  5. Add the softened butter, sugar (or maple syrup), egg, and vanilla extract to the mashed bananas. Mix well until fully combined.
  6. Combine the Dry Ingredients:
  7. Stir in the flour, baking powder, baking soda, and salt until just combined. Be careful not to overmix.
  8. Add the Mix-ins:
  9. Gently fold in the chopped strawberries and raisins (if using).
  10. Fill the Muffin Cups:
  11. Divide the batter evenly into the muffin cups, filling each about 2/3 full.
  12. Bake:
  13. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  14. Cool and Serve:
  15. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Make it Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use dairy-free butter or coconut oil.
  • Add Nuts: For extra crunch, add chopped walnuts or pecans to the batter.
  • Sweeteners: You can swap granulated sugar for honey, maple syrup, or coconut sugar for a different sweetness.

Find it online: https://cookingwithsarah.com/strawberry-banana-muffins-recipe/