Stone Fruit Salad with Thai Basil Yogurt Recipe
A refreshing and colorful Stone Fruit Salad with Thai Basil Yogurt that combines the sweetness of ripe peaches, plums, apricots, and cherries with a creamy Thai basil-infused yogurt. This dish is perfect for a light and healthy summer side or dessert.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sides
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Thai Basil Yogurt:
- ½ cup (120 g) plain full-fat Greek yogurt
- ¼ cup (8 g) Thai basil, packed and finely chopped
For the Fruit Salad:
- 1 peach, pitted and sliced
- 1 plum, pitted and sliced
- 1 apricot, pitted and sliced
- ¾ cup (113 g) fresh cherries, stemmed, pitted, and halved
- Honey for drizzling
Instructions
- Prepare the Thai Basil Yogurt: In a small bowl, mix together the plain Greek yogurt and finely chopped Thai basil.
- Assemble the Salad: Spread the Thai basil yogurt onto a serving plate. Arrange the sliced peaches, plums, apricots, and cherries on top of the yogurt.
- Garnish and Serve: Garnish the salad with additional Thai basil leaves and drizzle with honey before serving.
Notes
- You can substitute regular basil if Thai basil is not available.
- Nutritional values do not include the honey used for drizzling.
Nutrition
- Serving Size: 1 serving
- Calories: 64 kcal
- Sugar: 10 g
- Sodium: 16 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
