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Sticky Pineapple Chicken Recipe

Sticky Pineapple Chicken Recipe
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5.2 from 10 reviews

A delicious and easy recipe for Sticky Pineapple Chicken that combines tender chicken pieces with a sweet and savory pineapple sauce, served over fluffy rice. This Asian-inspired dish is perfect for a quick weeknight dinner.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Ingredients

For the Chicken:

  • 3 chicken breasts (approx. 525 g / 1.1 lbs), cut into bite-sized chunks
  • 2 tbsp cornflour (cornstarch in the US)
  • Salt and pepper, to taste
  • 3 tbsp oil (vegetable or neutral-flavored)

For the Sauce:

  • 435 g (15 oz) canned chopped pineapple in juice (keep the juice and pineapple separate)
  • 2 tbsp soft brown sugar
  • 3 tbsp dark soy sauce
  • 1 tbsp tomato purée (tomato paste in the US)

Stir-Fry Additions:

  • 1 onion, peeled and cut into wedges
  • 1 red bell pepper, chopped into chunks
  • 2 garlic cloves, minced
  • 1 tsp minced fresh ginger

To Serve:

  • Cooked rice
  • Fresh coriander (cilantro), chopped
  • Sriracha (optional, for heat)

Instructions

  1. Coat the Chicken: Place the chicken pieces in a bowl. Sprinkle with cornflour, a pinch of salt, and pepper. Toss to coat evenly.
  2. Cook the Chicken: Heat the oil in a large wok or skillet over high heat. Add the chicken and stir-fry for 5–6 minutes until golden on all sides.
  3. Make the Sauce: In a bowl, combine the pineapple juice (from the can) with brown sugar, soy sauce, and tomato purée. Mix well and set aside.
  4. Stir-Fry the Vegetables: Add the onion and red pepper to the pan. Cook for 2 minutes, stirring frequently.
  5. Add the Pineapple: Stir in the chopped pineapple (from the can) and cook for another 2 minutes.
  6. Add Aromatics: Stir in the garlic and ginger. Cook for 1 minute until fragrant.
  7. Add the Sauce: Pour in the prepared sauce. Stir well and allow the mixture to simmer over medium-high heat for 5–6 minutes, until the sauce thickens and the chicken becomes sticky and caramelized.
  8. Serve: Remove from heat. Serve hot over boiled rice. Garnish with fresh coriander and a drizzle of sriracha if desired.

Nutrition

Find it online: https://cookingwithsarah.com/sticky-pineapple-chicken-recipe/