Spinach Strawberry Salad with Pistachios, Feta, and Balsamic Vinaigrette Recipe
A fresh and vibrant Spinach Strawberry Salad featuring tender spinach leaves, sweet halved strawberries, thinly sliced red onion, crunchy roasted salted pistachios, and tangy feta cheese, all tossed in a delicious balsamic vinaigrette. Perfect as a light side or easily transformed into a main dish with the addition of grilled chicken or salmon.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 5 ounces (141g) spinach mix or desired leafy greens
- 8 ounces (227g) fresh strawberries, halved (about 2 cups when halved)
- ½ small red onion, thinly sliced
- ¾ cup (84g) roasted salted pistachios, coarsely chopped
- ½ cup (28g) feta crumbles
Dressing
- 2 Tablespoons (30mL) balsamic vinaigrette
Instructions
- Prepare the base: Place the spinach in a large bowl, creating a fresh and leafy foundation for the salad.
- Add toppings: Top the spinach with halved strawberries, thinly sliced red onion, roasted salted pistachios, and feta crumbles, layering flavors and textures.
- Toss the salad: Gently toss the ingredients together to mix them evenly without bruising the strawberries.
- Add dressing: Drizzle the balsamic vinaigrette over the salad, then toss again to coat all the ingredients with the flavorful dressing.
- Serve immediately: Serve the salad fresh for best texture and flavor. Store any leftovers tightly covered in the refrigerator and consume within one day.
- Make ahead tips: You can toss all ingredients except the dressing up to one day ahead and refrigerate. Add the dressing just before serving to maintain freshness.
Notes
- Use roasted salted pistachios for the best texture and flavor; if using unsalted, consider adding salt to the salad.
- To make your own balsamic vinaigrette, whisk together 2 Tablespoons balsamic vinegar, 2 Tablespoons olive oil, 1 minced garlic clove, and a drizzle of honey or maple syrup.
- You can serve the dressing on the side if preferred, allowing each person to add their desired amount.
- To make this salad a complete meal, top it with grilled chicken breasts or salmon.
