Spinach and Artichoke Quiche Recipe
A delightful Spinach and Artichoke Quiche recipe that’s perfect for any meal of the day. This savory quiche is loaded with creamy cheeses, artichoke hearts, and spinach, all nestled in a flaky pie crust.
- Prep Time: 1 hour 10 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust:
- 1 frozen pie crust, do not thaw
Quiche Filling:
- 5 large eggs
- 1 cup milk (or half and half, or cream)
- 1 cup shredded sharp cheese (such as cheddar, Gruyere, or your choice)
- 1/2 cup shredded Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 5 oz frozen spinach (about half of a 10 oz box), thawed and drained
- 1/2 tsp salt
- 1/2 tsp fresh cracked black pepper
Instructions
- Preheat Oven: Set oven to 400°F.
- Prepare Quiche Filling: In a large mixing bowl, whisk eggs, then add milk and cheeses. Chop and add artichoke hearts and spinach. Season with salt and pepper.
- Fill Pie Shell: Pour the mixture into the frozen pie crust.
- Bake: Bake for about 50 minutes until browned and set in the center. Check for doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 261 kcal
- Sugar: 2g
- Sodium: 686mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.01g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 139mg
