Spicy Rotel Sausage Balls with Cream Cheese
These Spicy Rotel Sausage Balls with Cream Cheese are the ultimate game day or party snack! Combining spicy sausage, creamy cheese, and the bold flavor of Rotel tomatoes with green chilies, they’re crispy on the outside and tender on the inside. Perfect for gatherings, they are quick and easy to make, with an option to customize the spice level to your liking. Whether you’re making them ahead of time or serving them fresh, these sausage balls will be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 40 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 pound spicy breakfast sausage
1 cup Rotel diced tomatoes with green chilies (drained)
8 ounces cream cheese (softened)
2 cups shredded cheddar cheese
1 ½ cups baking mix (like Bisquick)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Prepare the Mixture: In a large bowl, combine sausage, cream cheese, cheddar cheese, drained Rotel, and baking mix. Mix until fully combined.
- Form the Balls: Scoop the mixture into 1-inch balls and roll them smooth.
- Bake: Arrange the sausage balls on the baking sheet, leaving space between each one. Bake for 20-25 minutes or until golden brown and cooked through.
- Cool and Serve: Let the sausage balls cool slightly before serving.
Notes
- Add Extra Heat: For more spice, add diced jalapeños or cayenne pepper.
- Cheese Options: Use a blend of sharp cheddar and pepper jack cheese for a spicier version.
- Make it Gluten-Free: Substitute with a gluten-free baking mix.
- Make Ahead: You can refrigerate the uncooked sausage balls for up to a day or freeze them for up to 3 months.
