Spicy Dill Pickle Dip Recipe
This Spicy Dill Pickle Dip is a creamy and flavorful appetizer that is perfect for parties or gatherings. The tangy dill pickles combined with spicy jalapeños create a unique and delicious dip that pairs well with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 2 packages (8 ounces each) cream cheese, room temperature
Additional Ingredients:
- 1 cup (143 g) dill pickles, chopped, plus more for garnish
- 1 large jalapeño pepper, seeded, finely chopped, plus more for garnish
- 3 tablespoons dry ranch seasoning
- 2 tablespoons green onions, diced
- ½ teaspoon crushed red pepper flakes
For Serving:
- crackers
- tortilla chips
- fresh vegetables
Instructions
- Cream Cheese Mixture: To a medium bowl, add the cream cheese. Using a hand mixer on medium speed, beat until smooth and creamy.
- Add Ingredients: Add the dill pickles, jalapeño, ranch seasoning, green onions, and crushed red pepper flakes. Stir until all ingredients are evenly combined.
- Garnish: Garnish with extra dill pickles and sliced jalapeños.
- Serve: Serve chilled (about 30 minutes in the refrigerator) or at room temperature with crackers, tortilla chips, or vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 102 kcal
Find it online: https://cookingwithsarah.com/spicy-dill-pickle-dip-recipe/
