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Spiced Cranberry Sauce Recipe

Spiced Cranberry Sauce Recipe
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4.8 from 30 reviews

This Spiced Cranberry Sauce recipe combines the tartness of fresh cranberries with warm, aromatic spices to create a perfect accompaniment to your holiday meals.

  • Author: Sarah
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 10 servings
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Ingredients:

  • 12 oz (340g) package of fresh cranberries
  • 1 cup (200g) granulated sugar
  • 1 cup (240mL) water
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves

Instructions

  1. In a medium saucepan over medium heat, combine cranberries, sugar, water, cinnamon, and cloves. Bring mixture to a boil and immediately turn down to a simmer.
  2. Simmer for 10 to 15 minutes, stirring frequently and being careful not to let mixture boil over sides of saucepan. After simmering, cranberries will be macerated (if some are still whole, that’s fine) and mixture will have thickened.
  3. Allow to cool, then refrigerate at least 4 hours before serving. Store leftovers in the refrigerator, up to 2 weeks.
  4. Make ahead: this cranberry sauce can be made up to 1 week in advance. Store in the refrigerator, covered tightly, until ready to use. It also freezes well, up to 2 months. Thaw in refrigerator overnight.

Nutrition

Find it online: https://cookingwithsarah.com/spiced-cranberry-sauce-recipe/