Main Ingredients:

• 1 tbsp oil (use veggie broth if avoiding oil)
• 1 medium onion, diced
• 1 medium red bell pepper, chopped
• 3–4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp dried oregano
• ½ tsp smoked paprika
• Pinch of red pepper flakes
• Salt & black pepper to taste

Additional Ingredients:

• 1 ½ cups (300 g) white rice, uncooked
• 1 ¼ cups (300 ml) vegetable broth, or more depending on rice variety
• 1 ¼ cups (300 g) salsa
• 1 can (15 oz / 270 g) kidney beans, drained and rinsed
• ½ cup (65 g) green olives, halved (optional)
• Fresh herbs for garnish, e.g., cilantro or parsley