Spaghetti Chicken Casserole
This creamy, cheesy Spaghetti Chicken Casserole is a comforting and satisfying dish that’s perfect for family dinners, potlucks, or make-ahead meals. Combining shredded chicken, tender pasta, colorful bell peppers, and a rich, savory sauce, it’s the ultimate comfort food that will please even the pickiest eaters. Easy to make and packed with flavor, this casserole is sure to become a new favorite in your dinner rotation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: dinner
- Method: Baking
- Cuisine: American
Ingredients
3 cups cooked chicken breast, shredded
12 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) diced tomatoes with green chilies, drained
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
1/2 cup sour cream
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt
1/2 tsp paprika
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Prepare the Sauce:
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, salt, pepper, and paprika. Stir until the mixture is smooth and well-combined. - Add the Vegetables and Chicken:
Add the shredded chicken, drained diced tomatoes with green chilies, chopped green and red bell peppers, chopped onion, and 1 cup of shredded cheddar cheese to the soup mixture. Stir to combine. - Combine with Spaghetti:
Fold in the cooked and drained spaghetti until the noodles are fully coated in the creamy mixture. - Assemble the Casserole:
Transfer the mixture into the prepared baking dish, spreading it evenly. Top with the remaining 1 cup of shredded cheddar cheese. - Bake the Casserole:
Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the cheese has melted and turned golden brown. For an extra crispy topping, broil for 2–3 minutes. - Serve:
Let the casserole cool slightly before serving. Enjoy this creamy, cheesy comfort food with your family!
Notes
- Gluten-Free Version: Use gluten-free spaghetti and soups for a gluten-free alternative.
- Rotisserie Chicken: For a quicker and more flavorful option, use rotisserie chicken.
- Less Spice: If you prefer less spice, substitute plain diced tomatoes for the ones with green chilies.
- Vegetarian Option: Skip the chicken and add more vegetables, such as mushrooms or zucchini, for a vegetarian version.
Find it online: https://cookingwithsarah.com/spaghetti-chicken-casserole/
