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Southern Salmon Patties

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Southern Salmon Patties are a crispy, golden brown comfort food classic made with flaked salmon, vegetables, and savory seasonings. Perfect for a quick dinner, appetizer, or sandwich, these flavorful patties are versatile and satisfying whether made with fresh or canned salmon.

  • Author: Chef Sarah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern

Ingredients

1 pound boneless, skinless salmon fillets (fresh or canned, drained)

1/2 cup finely chopped yellow onion

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped celery

1/2 cup mayonnaise

1 large egg, lightly beaten

1/4 cup yellow cornmeal

1/4 cup all-purpose flour

1 tablespoon Dijon mustard

1 teaspoon hot sauce (such as Tabasco), or to taste

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt, or to taste

1/4 cup vegetable oil, for frying

Optional: Fresh parsley, chopped, for garnish

Optional: Lemon wedges, for serving

Instructions

  1. If using fresh salmon, bake at 375°F (190°C) for 12–15 minutes until cooked through. Let cool, then flake and remove any bones.

  2. In a medium bowl, combine flaked salmon, chopped vegetables, mayonnaise, egg, cornmeal, flour, mustard, hot sauce, lemon juice, garlic powder, onion powder, black pepper, and salt.

  3. Cover and refrigerate the mixture for at least 30 minutes.

  4. Shape the chilled mixture into 6–8 patties, about 1/2 inch thick.

  5. Heat oil in a large skillet over medium heat. Fry patties in batches for 4–5 minutes per side, or until golden brown and cooked through (145°F/63°C internal temperature).

  6. Place cooked patties on a paper towel-lined plate to drain excess oil. Serve hot, garnished with parsley and lemon wedges if desired.

Notes

  • Chill the mixture before forming patties to help them hold their shape.
  • Use canned salmon as a convenient alternative to fresh.
  • Adjust spice level with extra hot sauce or cayenne pepper.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheat in skillet or oven for best texture.

Find it online: https://cookingwithsarah.com/southern-salmon-patties/