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Soft Homemade Pretzels Recipe

Soft Homemade Pretzels Recipe
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5.2 from 5 reviews

Learn how to make soft homemade pretzels that are perfect for a delicious snack or side dish. These pretzels are easy to prepare and will satisfy your cravings for a warm, savory treat.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 5 pretzels
  • Category: Side Dish, Snack
  • Method: Baking, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dough:

  • ¾ cup lukewarm water
  • ¼ teaspoon granulated sugar
  • 1 teaspoon active dry yeast
  • 2–3 teaspoons light olive oil or vegetable oil
  • 2¼ cups flour
  • ½ teaspoon salt

Pretzel Boil:

  • 3 tablespoons baking soda
  • 4–5 cups water

Extras:

  • 1 large egg, beaten
  • ½ tablespoon coarse salt
  • 1–2 tablespoons butter, melted

Instructions

  1. Making the Dough: In a stand mixer bowl, combine lukewarm water and sugar. Sprinkle yeast on top, let sit for 5-10 minutes, then mix. Add oil, flour, and salt. Knead with the dough hook for 4-5 minutes until smooth.
  2. Rising the Dough: Shape dough into a ball, place in an oiled bowl, cover, and let rise until doubled, about 1-2 hours.
  3. Forming Pretzels: Divide dough into 5 pieces, roll each into a rope, and shape into pretzels. Let rise for 30-45 minutes.
  4. Boiling and Baking: Boil pretzels in water and baking soda. Transfer to a baking sheet, brush with egg, sprinkle salt, and bake at 425°F (220°C) for 15-20 minutes.
  5. Serving: Cool on a wire rack and brush with melted butter before enjoying.

Notes

  • You can use instant yeast instead of active dry yeast.
  • Make-ahead option available for the dough.
  • Store cooled pretzels in an airtight container for up to 2 days.
  • Freeze baked pretzels for up to 2 months.

Nutrition

Find it online: https://cookingwithsarah.com/soft-homemade-pretzels-recipe/