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Smoked Green Bean Casserole Recipe

Smoked Green Bean Casserole Recipe
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4.9 from 13 reviews

This Smoked Green Bean Casserole is a delightful twist on the classic dish, with a smoky flavor that adds depth to the creamy mushroom soup and crispy fried onion topping.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Casserole
  • Method: Smoking
  • Cuisine: American, Southern
  • Diet: Vegetarian

Ingredients

Green Bean Casserole:

  • 4 cans (14.5 oz each) green beans, drained
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup whole milk
  • 1 1/2 tbsp soy sauce
  • Salt and pepper, to taste
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 2/3 cups French fried onions

Instructions

  1. Preparation: In a 9×13′ aluminum baking dish, combine green beans, mushroom soup, milk, soy sauce, seasonings, and 1 1/3 cups of fried onions. Mix well.
  2. Smoking: Smoke uncovered at 350°F for 30 minutes. Sprinkle remaining onions on top and smoke for an additional 15 minutes until bubbly and crispy.
  3. Serving: Serve warm and enjoy!

Notes

  • To prevent instability when hot, use two pans for baking.
  • For an oven version, add a touch of liquid smoke for a similar flavor.
  • Elevate with homemade fried onions on top for a gourmet touch.

Nutrition

Find it online: https://cookingwithsarah.com/smoked-green-bean-casserole-recipe/