Smoked Green Bean Casserole Recipe
A flavorful twist on the classic green bean casserole, this Smoked Green Bean Casserole is a perfect side dish for any occasion. The added element of smoking brings a rich depth of flavor to this traditional favorite.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Casserole
- Method: Smoking
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 4 14.5 oz cans green beans, drained
- 2 10.5 oz cans cream of mushroom soup
- 1 cup whole milk
- 1 1/2 tbsp soy sauce
- Salt & pepper, to taste
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 2 2/3 cups French fried onions
Instructions
- Preparation: In a 9×13″ aluminum baking dish, combine green beans, cream of mushroom soup, milk, soy sauce, seasonings, and 1 1/3 cups of fried onions. Mix well and spread evenly.
- Smoking: Smoke uncovered at 350°F for 30 minutes. Spread remaining onions over the top and smoke for another 15 minutes until hot & bubbly.
- Serving: Serve warm and enjoy!
Notes
- For added stability, use two pans for baking and handling the hot casserole.
- To replicate the smoked flavor, add a touch of liquid smoke if baking in the oven.
- For a gourmet touch, use homemade French fried onions on top without mixing them into the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 5g
- Sodium: 597mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
