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Slow Cooker Turkey Breast with Gravy Recipe

Slow Cooker Turkey Breast with Gravy Recipe

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4.7 from 7 reviews

Enjoy a tender and flavorful Slow Cooker Turkey Breast with Gravy that practically cooks itself. Perfect for a hassle-free dinner!

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Turkey Ingredients:

  • 3 lb bone-in, skin-on split turkey breast
  • 1 yellow onion, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup turkey stock or chicken stock
  • 4 tbsp softened butter
  • 4 cloves of garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/2 tsp dried rosemary

Gravy Ingredients:

  • 4 tbsp butter
  • 1/4 cup flour (use cassava flour if grain-free)

Instructions

  1. Grease the slow cooker: Grease the crockpot with oil.
  2. Add vegetables and stock: Place onion, celery, carrots, and turkey stock in the slow cooker.
  3. Prepare turkey: Mix softened butter with garlic, salt, pepper, thyme, sage, and rosemary. Rub mixture over and under the turkey skin.
  4. Cook turkey: Cook on high for 1 hour, then low for 4 hours until internal temperature reaches 160-165F.
  5. Crisp the skin: Broil the cooked turkey breast for 2-3 minutes to crisp the skin.
  6. Make gravy: Strain the juices from the slow cooker, heat butter, add flour, then slowly incorporate juices to make gravy.
  7. Serve: Slice the turkey breast and serve with the gravy.

Notes

  • To cook faster, cook on high for 2.5 to 3 hours.

Nutrition