Slow Cooker Hot Chocolate Recipe
This Slow Cooker Hot Chocolate recipe delivers a rich, creamy, and indulgent beverage perfect for cozy gatherings or a comforting treat. Made with whole milk, heavy cream, semi-sweet baking chocolate, and a touch of vanilla, it’s cooked low and slow for a perfectly melted and smooth hot chocolate experience without the hassle of constant stirring.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 7 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 8 ounces semi-sweet baking chocolate, coarsely chopped
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Combine Ingredients: In a 3-quart slow cooker, add the whole milk, heavy cream, granulated sugar, coarsely chopped semi-sweet baking chocolate, salt, and vanilla extract. Whisk thoroughly to combine all ingredients evenly.
- Cook Slowly: Cover the slow cooker securely with a lid and set it to low heat. Cook for 2 hours, whisking every 20 to 30 minutes to ensure the chocolate melts uniformly and to prevent it from sticking to or burning on the bottom.
- Check Temperature and Consistency: After 2 hours, your hot chocolate should be smooth and warmed through, ideally between 135°F and 165°F. Give it a final whisk to reincorporate any settled chocolate.
- Serve Warm: Serve the hot chocolate warm. Stir again before serving as the chocolate tends to settle slightly at the bottom.
Notes
- Semi-sweet baking chocolate or baking bars can be substituted with an equal weight of semi-sweet chocolate chips.
- For a richer, more indulgent hot chocolate, substitute 1 cup of milk with an additional cup of heavy cream.
- Leftover hot chocolate can be stored in a sealed container in the refrigerator for 3 to 4 days.
- Reheat leftovers in the microwave or on the stovetop.
- Stovetop alternative: Add all ingredients to a stock pot and warm over medium heat for 20-30 minutes, whisking frequently to melt chocolate and prevent scorching.
Find it online: https://cookingwithsarah.com/slow-cooker-hot-chocolate-recipe/
