Sheet Pan Gnocchi with Sausage Recipe
This easy and delicious Sheet Pan Gnocchi with Sausage recipe is a flavorful one-pan meal that combines pillowy gnocchi, savory chicken sausage, and vibrant vegetables, all roasted to perfection with Italian seasonings and topped with a burst of pesto.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinners
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Gnocchi and Sausage:
- 16 ounce package uncooked potato gnocchi
- 4 links cooked Italian chicken sausage, sliced into 1/2 inch rounds
Vegetables:
- 1 yellow bell pepper, sliced
- 1 pint cherry tomatoes
- 1/2 red onion, sliced
Other Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup prepared pesto
- 1/2 lemon, juiced
- 1/2 cup ricotta cheese (optional)
Instructions
- Preheat oven: Preheat oven to 425°F. Line a rimmed sheet pan with foil or parchment paper.
- Prepare Ingredients: Place vegetables on one half of the pan and gnocchi with sausage on the other. Drizzle with olive oil, season with salt, pepper, and Italian seasoning. Toss to coat.
- Roast: Roast in the oven for 30 minutes, tossing halfway through.
- Finish: Remove from the oven, add pesto and lemon juice, toss, and serve topped with ricotta and extra pesto.
Notes
- Nutrition values do not include ricotta.
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: n/a
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 44mg
