For the Fajita Seasoning:

• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons oregano, rubbed between the palms of your hands
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

For the Fajitas:

• 1 1/2 tablespoons avocado or olive oil
• 1 1/2 pounds boneless skinless chicken breasts
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 white onion, sliced thin
• 1 tablespoon chopped cilantro
• 1 lime
• Tortillas and toppings of your choice for serving