Sheet pan Asparagus and Shrimp Recipe
A quick and easy sheet pan recipe for asparagus and shrimp, perfect for a flavorful dinner option. Tender asparagus and succulent shrimp are roasted to perfection with a hint of garlic and lemon, making this dish a delightful choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
ASPARAGUS
- 1 lb asparagus, stalky ends removed
- 2 Tablespoons extra virgin olive oil
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
SHRIMP
- 2 lbs shrimp, peeled, deveined, tails removed
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon seasoned salt
- ½ lemon, sliced thin
- 2 Tablespoons butter, cut into small pieces
- 1 Tablespoon fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil or parchment.
- Prepare asparagus: Lay the asparagus on half of the baking sheet, drizzle with olive oil, and season with minced garlic, salt, and pepper. Roast for 5 minutes.
- Prepare shrimp: Mix shrimp with olive oil and seasoned salt until coated. Place shrimp on the other half of the baking sheet, top with lemon slices.
- Bake: Bake for 5 minutes, then add butter pieces on top of the shrimp. Cook for an additional 5 minutes until shrimp is cooked through.
- Serve: Remove from the oven, garnish with fresh parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 171 kcal
- Sugar: 2g
- Sodium: 2083mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
