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Shakshouka Toast Recipe

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Shakshouka Toast is a flavorful dish that brings together rich, spiced tomato sauce and poached eggs served over crispy toast. With a blend of cumin, paprika, and cayenne, this Mediterranean-inspired dish is perfect for breakfast, brunch, or even dinner. Quick to prepare and customizable to suit your taste, Shakshouka Toast is a satisfying and nutritious meal that will impress every time.

  • Author: Chef Sarah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings (makes 2 toast servings)
  • Category: breakfast
  • Cuisine: Mediterranean

Ingredients

For the Shakshouka Sauce:

1 tbsp olive oil

1 small onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 tsp ground cumin

1 tsp smoked paprika

¼ tsp cayenne pepper (optional, for heat)

Salt and pepper to taste

For the Poached Eggs and Toast:

2 large eggs

2 slices of hearty bread (sourdough or whole wheat)

Fresh parsley or cilantro, chopped (for garnish)

Feta cheese (optional, for garnish)

Instructions

  1. Toast the Bread:
    Toast the slices of bread to your preferred crispness. Set aside.

  2. Make the Shakshouka Sauce:
    Heat the olive oil in a large skillet over medium heat.
    Add the chopped onion and bell pepper, cooking for about 5 minutes, until softened.
    Stir in the garlic, cumin, paprika, and cayenne pepper (if using). Cook for an additional minute.
    Add the diced tomatoes (with juice), then season with salt and pepper. Let the sauce simmer for 8-10 minutes, allowing the flavors to meld together.

  3. Poach the Eggs:
    Create two small wells in the sauce using the back of a spoon.
    Crack an egg into each well.
    Cover the skillet and cook for 5-7 minutes until the egg whites are set, but the yolks remain runny. (Adjust cooking time for firmer eggs if preferred.)

  4. Assemble the Toast:
    Place the toasted bread on plates.
    Spoon the shakshouka sauce and eggs over the toast.
    Garnish with fresh parsley or cilantro, and optional crumbled feta cheese. Serve immediately.

Notes

  • Spinach: Add a handful of spinach to the sauce for extra greens.
  • Cheesy Shakshouka Toast: Top with shredded mozzarella or cheddar for a cheesy twist.
  • Spicy Shakshouka: Add extra chili peppers or hot sauce for a fiery kick.
  • Shakshouka with Sausage: Include cooked sausage for added protein.
  • Vegan Shakshouka Toast: Skip the eggs and add roasted vegetables or chickpeas instead.

Find it online: https://cookingwithsarah.com/shakshouka-toast-recipe/